
Sunday, September 27, 2009
Friday, September 18, 2009
Pretty Boy


Sunday, September 13, 2009
Special Prayer

Monday, September 7, 2009
Bri & Aly
Briana & Alyssa spent Labor Day at our house while their Mom & Dad had to work. Chelsee and I entertained them with making homemade play dough, cut out sugar cookies (with LOTS of sprinkles on them), swinging on the tire swing, inside tent made with blankets over a card table, and a nice long walk. What a day, they kept us busy! But a fun day with those sweet "great nieces". They were pretty proud of the cookies they made and they also took some home to share with Dad & Mom.



2/3 cup butter or margarine
1 cup sugar
1 Egg
2 Tablespoons Milk
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt.
Cream butter; add sugar gradually. Beat in egg, milk and vanilla extract. Measure dry ingredients together, and blend into egg mixture gradually. Chill for at least 1 hour. Roll out to 1/4" thickness on lightly floured counter or table and cut out with cookie cutters. Bake at 400 degrees for 5 - 7 minutes . Yield about 3 dozen.
This is not my traditional cut out cookie recipe that I use at Holiday time, but this one makes a smaller recipe, and rolls out very nice.

This is a play dough recipe that I have used since my girls were little. We made it a lot. It is fun to play with, and works well with some of the "PlayDoh" toys. I got the recipe from a friend, Jeanne Miller, who had children in the same country school as my girls. They played together a lot.
3 cups flour
1 1/2 cups salt
6 teaspoons cream of tartar
3 cups cool water
3 Tablespoons oil
Food Coloring
Do not add the food coloring until after play dough is made. Mix all ingredients (except food coloring) in a large pan until smooth. Cook until no wet sticky spots are left. Let cool a little, then knead until smooth (the warm dough feels really good on hands). After smooth, I divide into 4 equal halves, then add food coloring of the color you choose. Smooth dough out, then place food coloring in center, fold dough over and start to knead food coloring in. I store in Hefty ziploc type bags in the refrigerator. This will keep for a very long time. Enjoy, you will love playing with it as much as the kids...great to make and play with any kids!
Wedding

Niece April & Brandon's Wedding




Mints
2 lb bag powdered sugar
8 oz. package cream cheese at room temperature
1 1/2 capfuls Mint Extract (or whatever flavor you choose)
Food coloring
Mix together, cover and chill in refrigerator
Dip mint molds into granulated sugar, press small amount of mint mixture into mold and push out of mold. Arrange in single layers on was paper until "dry set". Then freeze until day of wedding. I made a decorated card listing the different flavors of mints. We did one color of food coloring per flavor. We even did some "marbled" looking mints, which were very pretty.


(For a closer view, just click on the picture and it will appear larger)
Saturday, September 5, 2009
Black & Decker

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