These bars a quick and easy to make, and very good flavor.
2 c. flour
3/4 c. powdered sugar
1 cup butter (2 sticks)
4 eggs (substitute Egg Beaters for low cholesterol)
2 c. sugar
1/2 c. flour
4 c. thinly sliced rhubarb
Mix crust ingredients together with a fork or pastry blender and press into 15 x 10 inch pan. Bake at 350 degrees for 15 minutes. Combine eggs, sugar, and flour. Beat well. Fold in rhubarb. Spread over hot crust and return to oven and bake 40 to 45 minutes longer. Cool. Cut into bars. Makes 3 dozen bars.