Tuesday, June 9, 2009

Strawberry Rhubarb Pie created by Berny

9 inch pie crust (baked or graham cracker. I use the purchased graham cracker to save time.)
2 1/2 cups fresh strawberries
2 cups fresh rhubarb
1 3/4 cups water
1 c. sugar
3 Tablespoons cornstarch
1 (3 oz.) package strawberry Jello

*Wash and slice strawberries and rhubarb, keep separate.
*In saucepan combine water and rhubarb and boil for 5 -7 minutes until tender.
*Combine sugar and cornstarch, stir into water/rhubarb mixture. Cook on low heat until thickened. About 2 - 3 minutes.
*Add Jello and stir until completely dissolved.
*Fold in strawberries, then pour into baked shell or graham crust.
*Chill until set and serve with whipped topping.
Very easy and looks pretty. Serves 6 - 8 people depending on how large you cut the slices!

1 comment:

  1. AS soon as I find strawberries, I am trying this one!