Combine the sugar and cinnamon. Roll the dough into a rectangle shape. Brush butter evenly over the dough and then sprinkle brown sugar and cinnamon on top. OPTION: I add raisins before I roll the dough up. Roll dough jelly roll style and cut into slices about 1 1/4 inch wide. Place in a greased 9 X 13 inch pan. Allow to rise about 30 to 40 minutes. (I have a warming burner on my stove top. I place a metal cookie rack over the warming burner, and place my pan of rolls on top of that to rise.) Bake at 400 degrees for about 20 minutes.