(1) 3.4 oz pkg of Banana Instant Pudding
(1) 3.4 oz pkg of Chocolate Instant Pudding
1 Ready made graham cracker crust 9 oz size
1 or 2 bananas
Slice bananas about 1/4" and place on bottom of crust. Mix 1 3/4 cup of cold milk with banana pudding according to package directions. (I usually put in a medium size Tupperware type bowl and put the lid on and shake it for about 1 minute). Pour banana pudding over bananas. Let chill until set, about 1/2 hour.
Mix 1 3/4 cup cold milk with chocolate pudding according to package directions. (I use the shake method again). Gently pour over banana pudding. (I usually pour it over a spatula or something so doesn't dent the bottom layer of pudding). Let set for 1 - 2 hours until firmly set. Garnish with Whipped topping, maraschino cherry, or strawberry, or use whatever you want!